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1. South Indian Onion Chutney (Vengaya Chutney) SEO Title: Authentic South Indian Onion Chutney Recipe | Vengaya Chutney for Idli SEO Description: A quick and flavorful South Indian Onion Chutney (Vengaya Chutney) made with small onions, tomatoes, and dry red chilies. Perfect side dish for hot idlis and dosas. Tags: Onion Chutney, Vengaya Chutney, South Indian Breakfast Side Dish, Easy Chutney Recipe, Idli Dosa Side Dish Ingredients Shallots (Small Onions): 10 nos Dry Red Chilies: 2 Chana Dal (Bengal Gram): 1 tablespoon Tomato: 1 (chopped) Salt: To taste For Tempering: Oil (1 tsp), Mustard seeds (1 tsp) Method Peel the small onions and chop them finely. Heat a little oil in a pan and sauté the onions well. Add the chana dal and dry red chilies to the pan and sauté until roasted. Remove from heat. Transfer the roasted ingredients into a blender (mixer jar) along with the chopped tomato, required salt, and a little water. Grind it into a smooth paste. Heat oil in a p...

Peas Masala Recipe Ingredients: 3 onions, 3 cloves, 1 piece of cinnamon, a small amount of roasted gram (pottukadalai) or 8 cashew nuts, 1 spoon chili powder, 1 spoon coriander powder, 1/2 tsp garam masala, oil, fennel seeds (soumbu), ginger-garlic paste, 1 cup green peas, salt, 1 cup water, and 1 ladle of curd. Step 1 (Grinding): Sauté 3 chopped onions in a pan with a little oil until soft. Let it cool. In a mixer, add the cooled onions, 3 cloves, 1 piece of cinnamon, roasted gram (or 8 cashews), 1 spoon chili powder, 1 spoon coriander powder, and 1/2 tsp garam masala. Grind into a very smooth paste. Step 2 (Cooking): Heat oil in a pressure cooker. Add a few fennel seeds. Add ginger-garlic paste and sauté well until the raw smell disappears. Add 1 cup of green peas and sauté for a minute. Step 3 (Pressure Cook): Add the ground gravy paste, required salt, and 1 glass of water. Close the cooker and cook for 3 whistles. Step 4 (Finishing): Once the pressure releases, open the cooke...