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Healthy & Easy Cooking &Easy Green Peas Masala Gravy Recipe | Side Dish for Chapati

Peas Masala Recipe Ingredients: 3 onions, 3 cloves, 1 piece of cinnamon, a small amount of roasted gram (pottukadalai) or 8 cashew nuts, 1 spoon chili powder, 1 spoon coriander powder, 1/2 tsp garam masala, oil, fennel seeds (soumbu), ginger-garlic paste, 1 cup green peas, salt, 1 cup water, and 1 ladle of curd. Step 1 (Grinding): Sauté 3 chopped onions in a pan with a little oil until soft. Let it cool. In a mixer, add the cooled onions, 3 cloves, 1 piece of cinnamon, roasted gram (or 8 cashews), 1 spoon chili powder, 1 spoon coriander powder, and 1/2 tsp garam masala. Grind into a very smooth paste. Step 2 (Cooking): Heat oil in a pressure cooker. Add a few fennel seeds. Add ginger-garlic paste and sauté well until the raw smell disappears. Add 1 cup of green peas and sauté for a minute. Step 3 (Pressure Cook): Add the ground gravy paste, required salt, and 1 glass of water. Close the cooker and cook for 3 whistles. Step 4 (Finishing): Once the pressure releases, open the cooke...
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Trendy - Highly Recommended): 17 Authentic South Indian Village Recipes PDF | Traditional Tamil Samayal (17 கிராமத்து சமையல் குறிப்புகள் PDF | Kalaireal360 Village Samayal Recipes

1. Ulundu-Thuvaram Paruppu Vadai (Crispy Split-Lentil Fritters) * Ingredients: 1 cup split skinless black gram (urad dal), 1 cup pigeon peas (toor dal), 1/2 cup finely chopped cilantro, 2 tsp coriander seeds, 2 green chilies, 3 dried red chilies, asafoetida (hing), curry leaves, salt, and oil. * Instructions: Soak urad dal and toor dal together for 1.5 hours, then drain completely. Blend them coarsely with coriander seeds, green chilies, red chilies, curry leaves, hing, salt, and a tiny splash of water. Mix in the chopped cilantro. Shape into thin fritters (vadas) and deep fry in hot oil until deeply golden and crispy. 2. Thakkali Paruppu Rasam (Spiced Tomato Lentil Soup) * Ingredients: 1 cup mashed cooked toor dal, 3 tomatoes, 2 tsp rasam powder, small lime-sized tamarind, hing, curry leaves, fresh cilantro, turmeric powder, a tiny piece of jaggery, and salt. For tempering: 1 tsp mustard seeds, 1 tsp cumin seeds, 1 tsp ghee, and 1 dried red chili. * Instructions: Extract tamari...
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6 Easy South Indian Masoor Dal Recipes | Ultimate Red Lentil Guide (புரதச்சத்து நிறைந்த மைசூர் பருப்பில் 6 விதமான அசத்தல் ரெசிபிக்கள்! )

6 Creative South Indian Recipes Using Masoor Dal (Red Lentils) ​Packed with iron and protein, Masoor Dal (Red Lentils) is one of the healthiest and fastest-cooking lentils available. Today, let’s explore how this single ingredient can be transformed into 6 completely different, delicious South Indian dishes—ranging from a comforting soup to a aromatic Bisi Bele Bath! ​1. Masoor Dal Soup ​Perfect as a light dinner option or a pre-lunch appetizer. ​Ingredients: Cooked Masoor Dal (1 cup), Turmeric powder, Onion, Tomato, Fresh Coconut Paste (ground with ginger, fennel seeds, and green chilies). ​Instructions: Heat a pan, temper with mustard and cumin seeds. Add salt, turmeric powder, and the cooked dal. Next, add finely chopped onions, tomatoes, and the freshly ground coconut paste. Bring to a boil, garnish with fresh coriander leaves, and remove from heat. ​2. Masoor Dal Masala Gravy (Lentil Kofta Curry) ​An amazing, restaurant-style combination for soft Chapatis and fluffy Puris. ​Ing...
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