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ஜூன், 2026 இலிருந்து இடுகைகளைக் காட்டுகிறது

How to Make Sweet Boli Recipe | Paruppu Poli Recipe in English

Sweet Boli (Puran Poli) Recipe Translation Ingredients: Maida (All-Purpose Flour): 2 cups Kesari Powder (Food Color): A pinch Chana Dal (Bengal Gram): 1 cup Jaggery: 2 cups Grated Coconut: 1 cup Cardamom: A few Ghee: As required Instructions: Prepare the Dough: Mix 2 cups of maida with a pinch of kesari powder. Add water gradually and knead it into a soft dough (similar to chapati dough consistency). Set it aside. Prep the Dal: Dry roast 1 cup of chana dal in a pan for a few minutes, then soak it in water. Grind the Stuffing (Poornam): Drain the water completely from the soaked dal. Transfer it to a mixer grinder along with 2 cups of jaggery, 1 cup of grated coconut, and cardamom. Grind everything together to a slightly coarse, semolina-like (rava) consistency. Cook the Stuffing: Heat a pan and add 2 ladles of ghee. Add the ground mixture to the pan and stir well on medium heat. Keep stirring until the mixture thickens and the ghee starts to separate from the sides, then ...

Easy Rava Kesari and Crispy Cashew Pakoda Recipe | Sweet & Savory Combo

1. Rava Kesari (Classic Semolina Pudding) Ingredients: Main: Rava (Semolina) – 1 cup, Sugar (Seeni) – 2 cups, Water – 3 cups Richness & Aroma: Ghee – 100g, Cashew nuts – a handful, Cardamom powder – 10g, Kesari food color – a pinch Instructions: Heat a pan and lightly dry-roast 1 cup of rava until fragrant (do not let it change color). Set aside. In a deep pan or kadai, pour 3 cups of water and bring it to a rolling boil. Gradually add the roasted rava to the boiling water, stirring continuously to prevent lumps. Cover with a lid and let the rava cook completely on low/simmer flame. Once the rava is fully cooked and soft, add 2 cups of sugar along with a pinch of Kesari food color. Stir quickly to dissolve the sugar without forming any lumps. In a small pan, heat 100g of ghee and fry the cashew nuts until golden brown. Pour the fried cashews along with the hot ghee and 10g of cardamom powder into the kesari mixture. Mix everything together thoroughly on low heat. Once t...

Healthy Moong Dal Stuffed Roti & Cabbage Masala Recipe Combo

1. Moong Dal Wheat Roti (Lentil-Stuffed Wheat Flatbread) Ingredients: For the Lentil Stuffing: Moong dal (Payatham paruppu) – \frac{1}{2} cup, Whole black pepper, Cumin seeds, Ginger, Turmeric powder, and Salt – as required. For the Dough: Wheat flour (Gothumai maavu) – 1 cup, Rava (Semolina) – \frac{1}{4} cup, Salt & Water – as required. Instructions: Soak \frac{1}{2} cup of moong dal in water for 30 minutes. Afterward, drain the water completely. Transfer the soaked dal to a mixer grinder. Add black pepper, cumin seeds, a small piece of ginger, turmeric powder, and salt. Grind into a smooth paste and keep it aside. In a mixing bowl, combine 1 cup of wheat flour, \frac{1}{4} cup of rava, and a pinch of salt. Gradually add water and knead it into a soft dough, similar to chapati dough. Let the dough rest for a few minutes, then divide it into small, equal-sized balls. Roll them out into flat chapatis. Spread 2 tablespoons of the prepared moong dal mixture evenly over one c...

Authentic Street Style Parotta Salna Recipe | Empty Veg Salna

Hotel Style Parotta Salna Recipe (Empty Veg Salna) Ingredients: 1. To Sauté & Grind (Masala Paste): Grated coconut – \frac{1}{2} cup Cashew nuts – 5 Poppy seeds (Gasa gasa) – 1 tsp Fennel seeds (Soambu) – 1 tsp Cumin seeds (Jeeragam) – \frac{1}{2} tsp Black pepper – \frac{1}{2} tsp Roasted gram (Pottukadalai) – 1 tbsp Dried red chilies – 2 (optional) 2. For the Gravy: Onions – 2 (finely chopped) Tomatoes – 2 (finely chopped) Ginger-garlic paste – 1 tbsp Mint leaves & Coriander leaves – a handful Green chilies – 2 (slit lengthwise) Turmeric powder – \frac{1}{2} tsp Red chili powder – 1 tsp Coriander powder (Dhania powder) – 2 tsp Garam masala – 1 tsp Salt & Water – as required 3. For Tempering: Cooking oil or Ghee – 3 tbsp Mustard seeds – \frac{1}{4} tsp Cinnamon – 1 small piece Cloves – 2 Cardamom – 2 Stone flower (Kalpasi) – a small pinch (essential for the authentic hotel aroma) Bay leaf – 1 Curry leaves – 1 sprig Instructions: Prepa...

Soft & Flaky Butter Parotta Recipe | Layered South Indian Flatbread

Butter Parotta Recipe (Flaky South Indian Flatbread) Ingredients: Main: Maida (All-purpose flour) – 2 cups, Butter – 50g, Water – as required, Salt – to taste Other: Cooking Oil – a little (for layering and frying) Instructions: In a mixing bowl, combine 2 cups of maida, 50g of butter, a pinch of salt, and a little oil. Gradually add water and knead it thoroughly into a soft, pliable dough. Cover and let it rest/soak for 30 minutes. After 30 minutes, stretch and knead the dough well again. Divide the dough into equal balls. Apply a little oil on your hands and roll out each ball into a thin sheet, just like a chapati. Slice the rolled dough lengthwise into thin strips. Gather all the strips together into a single bunch, stretch gently, and roll it tightly into a coil (just like twisting a traditional Malabar parotta). Apply a thin layer of oil or butter over the coiled dough balls and let them rest for 5 minutes. After 5 minutes, gently roll out the coiled balls again with a...

South Indian Feast Recipes: Rava Pongal, Masal Vada & Paal Payasam

You have put together a fantastic trio of classic South Indian festival and tea-time recipes! **Rava Sweet Pongal, Crispy Masal Vada, and Rich Paal Payasam** make the ultimate combination. ## 1. Rava Sweet Pongal (Semolina Jaggery Pudding) ### Ingredients: * **Main:** Rava (Semolina) – 1 cup, Jaggery – 2 cups, Water – 2\frac{1}{2} cups * **Garnish & Aroma:** Ghee – 50g, Cashews & Raisins – a handful, Cardamom powder – 10g ### Instructions: 1. Heat a pan and lightly dry-roast 1 cup of rava until it turns fragrant (do not let it turn brown). Set it aside. 2. In a deep pan or kadai, pour 2\frac{1}{2} cups of water and bring it to a rolling boil. 3. Gradually add the roasted rava to the boiling water, stirring continuously to avoid lumps. Let the rava cook completely on low-medium heat. 4. Once the rava is fully cooked and soft, add 2 cups of jaggery and stir well until the jaggery melts and combines smoothly with the rava. 5. In a separate small pan, heat 50g ...

Moong Dal Stuffed Roti Recipe in English"

Ingredients (தேவையான பொருட்கள்) For the Lentil Stuffing (பருப்பு கலவைக்கு): Yellow Moong Dal (பயத்தம் பருப்பு): 1/2 Cup (soaked in water for 30 minutes) Black Pepper (மிளகு): 1/2 teaspoon Cumin Seeds (சீரகம்): 1/2 teaspoon Ginger (இஞ்சி): A small piece Turmeric Powder (மஞ்சள் தூள்): 1/4 teaspoon Salt: As per taste For the Dough (மாவு பிசைய): Whole Wheat Flour (கோதுமை மாவு): 1 Cup Semolina (ரவை / Sooji): 1/4 Cup Salt: A pinch Water: As required to knead Oil/Ghee: For roasting the roti Step-by-Step Cooking Instructions (செய்முறை விளக்கம்) Prepare the Moong Dal Stuffing: Soak half a cup of moong dal in water for 30 minutes. Drain the water completely. Transfer the soaked dal to a mixer grinder, add black pepper, cumin seeds, a small piece of ginger, turmeric powder, and salt. Grind it into a smooth paste (without adding too much water). Keep this stuffing aside. Make the Dough: In a mixing bowl, combine 1 cup of whole wheat flour, 1/4 cup of semolina (rava), and a pin...

Ultimate Potato Stuffed Flatbread | Quick & Easy Aloo Kulcha

நிச்சயமாக, நீங்கள் அமெரிக்க (US) மக்களைக் குறிவைத்து இந்த ரெசிபியை எழுத அல்லது வீடியோவாக உருவாக்க வசதியாக, உங்கள் தமிழ் செய்முறையை அப்படியே நேர்த்தியான, எளிமையான ஆங்கிலத்தில் **மொழிபெயர்ப்பு (Translation)** செய்து தந்துள்ளேன்! ## Homemade Aloo Kulcha (Potato Stuffed Flatbread) ### Ingredients: * **All-purpose flour (Maida):** 1 cup * **Sugar:** 1 tsp * **Baking soda:** A pinch * **Salt:** To taste * **Potatoes:** 4 (boiled and peeled) * **Green chilies:** As per your spice preference * **Fresh coriander leaves (Cilantro):** 1/4 cup * **Pomegranate seeds (Anardana):** A small handful * **Ghee (Clarified butter) or Oil:** For roasting ### Step-by-Step Instructions: #### Step 1: Preparing the Dough 1. In a mixing bowl, combine **1 cup of all-purpose flour (maida), 1 tsp of sugar, a pinch of baking soda, and salt** to taste. 2. Gradually add water and knead it into a soft, smooth dough (similar to chapati dough). Cover and set it aside to rest. #### Step 2: Maki...

How to Make Dhaba Style Dum Aloo at Home (Mild & Creamy)

Easy Dum Aloo Recipe ### Ingredients (தேவையான பொரு * **Potatoes:** 500 grams (peeled and cut into bite-sized pieces) * **Onions:** 250 grams (finely chopped) * **Tomatoes:** 2 medium-sized (chopped) * **Ginger-Garlic Paste:** 1 tablespoon * **Yogurt (Curd):** 2 tablespoons * **Salt:** As per taste * **Cooking Oil:** For deep frying and gravy making **For Special Homemade Spice Powder (வறுத்துப் பொடிக்க):** * **Dry Red Chilies:** 5 nos (Adjust according to your spice level) * **Black Pepper:** 1 teaspoon * **Cumin Seeds:** 1 teaspoon * **Cinnamon & Cloves:** A small piece/few nos ### Step-by-Step Cooking Instructions (செய்முறை விளக்கம்) 1. **Fry the Potatoes:** Wash and peel the 500g of potatoes. Cut them into small pieces. Heat oil in a pan and deep fry the potato pieces until crispy and golden brown. Keep them aside. 2. **Make the Secret Spice Powder:** In a dry pan (without oil), roast dry red chilies, black pepper, cumin seeds, cinnamon, and...

கேரளா ஸ்பெஷல் இலை அடை | பாரம்பரிய பண்டிகை இனிப்பு ரெசிபி & கேரளா உன்னியப்பம் ரெசிபி | சுவையான வெல்லம் பனியாரம் செய்வது எப்படி?

இலை அடை தேங்காய் மற்றும் வெல்லப்பாகு கலந்த சுவையான பூரணத்துடன், ஆரோக்கியம் தரும் வாழை இலை கொண்டு தயாரிக்கப்படும் கேரளாவின் பாரம்பரிய பண்டிகை உணவான இலை அடை தித்திக்கும் சுவை கொண்டது! தேவையானவை: பாரிஸின் தூள் வெல்லம் - முக்கால் கப், நெய் 2 டீஸ்பூன், தேங்காய்த்துருவல் 1 نه ஏலக்காய்த்தூள் - கால் டீஸ்பூன், அரிசி மாவு - 1 கப், தண்ணீர் ஒன்றரை கப், உப்பு - அரை டீஸ்பூன். இலை அடை செய்முறை: கடாயில் 1 டீஸ்பூன் நெய் ஊற்றி, பாரிஸின் தூள் வெல்லம் மற்றும் தேங்காய்த்துருவல் போட்டு, தண்ணீர் ஊற்றி கலக்க வேண்டும். வெல்லத்தூள் நன்றாகக் கரைந்ததும், தேங்காய்த்துருவல் சேர்த்து, கெட்டியான பிறகு சிறிதளவு ஏலக்காய்த்தூளை சேர்த்து, பூரணத்தை தயார் செய்துகொள்ளவும். மேல் மாவு தயாரிக்க: அடுப்பை சிம்மில் வைத்து, பாத்திரத்தில் அரிசி மாவை வறுத்து ஆறவைக்கவும். கடாயில் தண்ணீர், நெய், உப்பு கலந்து சூடாக்கவும். சூடான தண்ணீரை வறுத்த அரிசி மாவில் ஊற்றியபடி ஸ்பூன் கொண்டு கலக்கி, கொழுக்கட்டை மாவுப் பதத்தில்,கையில் ஒட்டாதபடி மாவை தயார் செய்யவும். வாழை இலையை சிறிய சதுரங்களாக வெட்டி, லேசான தீயில் காட்டி சூட...