https://thecadcompanyservices.blogspot.com/2026/08/world-class-engineering-cad-design.html Transform Your Ideas into Precision Engineering Realities with The CAD Company From concept to completion, The CAD Company is a leading Chennai-based engineering and architectural design firm. We deliver high-precision CAD solutions, 3D modeling, product development, and architectural design services tailored for industries worldwide—including Mechanical, Automotive, Aerospace, and Construction. Why Choose The CAD Company? • Engineering-First Mindset: Deep technical analysis to build real-world, functional designs. • Detail-Oriented Execution: High-precision 2D drafting and 3D modeling meeting international standards. • Global Strategic Partner: Seamless integration with your project team and tight delivery schedules. Our Core Services • 01. Design Support Services: Concept sketches, detailed 2D drafting, 3D modeling, and manufacturing assembly drawings. • 02. Reverse Engineeri...
Sweet Boli (Puran Poli) Recipe Translation
Ingredients:
Maida (All-Purpose Flour): 2 cups
Kesari Powder (Food Color): A pinch
Chana Dal (Bengal Gram): 1 cup
Jaggery: 2 cups
Grated Coconut: 1 cup
Cardamom: A few
Ghee: As required
Instructions:
Prepare the Dough: Mix 2 cups of maida with a pinch of kesari powder. Add water gradually and knead it into a soft dough (similar to chapati dough consistency). Set it aside.
Prep the Dal: Dry roast 1 cup of chana dal in a pan for a few minutes, then soak it in water.
Grind the Stuffing (Poornam): Drain the water completely from the soaked dal. Transfer it to a mixer grinder along with 2 cups of jaggery, 1 cup of grated coconut, and cardamom. Grind everything together to a slightly coarse, semolina-like (rava) consistency.
Cook the Stuffing: Heat a pan and add 2 ladles of ghee. Add the ground mixture to the pan and stir well on medium heat. Keep stirring until the mixture thickens and the ghee starts to separate from the sides, then turn off the heat. Your stuffing (poornam) is ready.
Assemble and Cook: Take a small portion of the maida dough and roll it into a small circle like a chapati. Place a portion of the sweet stuffing in the center, bring the edges together to seal it completely, and gently roll it back out into a thin circle.
Toast: Heat a tawa (griddle) and cook the boli on both sides like a chapati. Spread a little ghee on top, remove from heat, and store it in a container.
கருத்துகள்
கருத்துரையிடுக